The Winery Kukabara of Riverland of Australie du Sud | Winedexer

Winery Kukabara
The winery offers 3 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
This estate is part of the Trinchero Family Estates.
It is ranked in the top 11 of the estates of Australie du Sud.
It is located in Riverland in the region of Australie du Sud

The Winery Kukabara is one of the world's great estates. It offers 3 wines for sale in of Riverland to come and discover on site or to buy online.

Top Winery Kukabara wines

Looking for the best Winery Kukabara wines in Riverland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kukabara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kukabara wines with technical and enological descriptions.

The top red wines of Winery Kukabara

Food and wine pairings with a red wine of Winery Kukabara

How Winery Kukabara wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of homemade italian lasagna, lamb garam massala or ham and cheese omelette.

Organoleptic analysis of red wines of Winery Kukabara

On the nose the red wine of Winery Kukabara. often reveals types of flavors of cherry, red fruit. In the mouth the red wine of Winery Kukabara. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Kukabara

  • 2018With an average score of 3.40/5
  • 2017With an average score of 3.30/5
  • 2016With an average score of 3.12/5
  • 2015With an average score of 2.64/5

The grape varieties most used in the red wines of Winery Kukabara.

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Riverland

Australia's largest wine region by volume (South Australia, ~22,000 ha): signature Shiraz in red (25% of national tonnage) — generous and approachable with signature notes of black fruits, ripe plum, sweet spice and a chocolate touch, round tannins and a sunny finish. Opulent, ripe Chardonnay leads the whites (21%, more than all other SA regions combined) with assertive oak. Cabernet, Merlot, Colombard complete. GI, irrigated Murray plains, hot climate.

The top white wines of Winery Kukabara

Food and wine pairings with a white wine of Winery Kukabara

How Winery Kukabara wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, sardines with escabeche or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of white wines of Winery Kukabara

In the mouth the white wine of Winery Kukabara. is a powerful.

The best vintages in the white wines of Winery Kukabara

  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.60/5
  • 2019With an average score of 3.40/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Kukabara.

  • Chardonnay

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Discover other wineries and winemakers neighboring the Winery Kukabara

Planning a wine route in the of Riverland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kukabara.

Discover the grape variety: Grolleau Gris

Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.

Discover other regions and appellation of Lower Murray