The Winery Alex Russell is one of the world's great estates. It offers 24 wines for sale in of Riverland to come and discover on site or to buy online.
Looking for the best Winery Alex Russell wines in Riverland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alex Russell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alex Russell wines with technical and enological descriptions.
How Winery Alex Russell wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Alex Russell. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, tropical fruit.
Australia's largest wine region by volume (South Australia, ~22,000 ha): signature Shiraz in red (25% of national tonnage) — generous and approachable with signature notes of black fruits, ripe plum, sweet spice and a chocolate touch, round tannins and a sunny finish. Opulent, ripe Chardonnay leads the whites (21%, more than all other SA regions combined) with assertive oak. Cabernet, Merlot, Colombard complete. GI, irrigated Murray plains, hot climate.
How Winery Alex Russell wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, lamb chops with tarragon cream or veal paupiettes with forestry sauce.
On the nose the red wine of Winery Alex Russell. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Alex Russell. is a with a nice freshness.
Dry, medium-dry, medium-sweet and sweet fortified Madeira wines, with an amber to mahogany hue, ample, oxidative palate and aromas of dried fruits (fig, walnut), caramel, coffee, spices and maderised rancio notes. Embodies the modern identity of the Madeira DOP appellation, accounting for over 80% of commercially sold Madeira. Portuguese black grape, the most planted on Madeira island, productive and adaptable.
How Winery Alex Russell wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of quick and easy monkfish tail or 3 men pizza with ravioli.
Seedless grape.
How Winery Alex Russell wines pair with each other generally quite well with dishes such as recipes .
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Planning a wine route in the of Riverland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alex Russell.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
