The Winery Alex Russell is one of the world's great estates. It offers 24 wines for sale in of Riverland to come and discover on site or to buy online.
Looking for the best Winery Alex Russell wines in Riverland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alex Russell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alex Russell wines with technical and enological descriptions.
How Winery Alex Russell wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Alex Russell. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, tropical fruit.
The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
In the mouth of Riverland is a powerful with a nice freshness. We currently count 64 estates and châteaux in the of Riverland, producing 175 different wines in conventional, organic and biodynamic agriculture. The wines of Riverland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Alex Russell wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, pastasotto pepper merguez (risotto style pasta) or veal fillet stroganoff.
On the nose the red wine of Winery Alex Russell. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Alex Russell. is a with a nice freshness.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Alex Russell wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of boeuf lôc lac (cambodia) or croque monsieur with chopped steak.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
How Winery Alex Russell wines pair with each other generally quite well with dishes such as recipes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Riverland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alex Russell.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
