Winery Alex RussellCazadora Pinot noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cazadora Pinot noir of the Winery Alex Russell is in the top 70 of wines of Pipers River.
Taste structure of the Cazadora Pinot noir from the Winery Alex Russell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cazadora Pinot noir of Winery Alex Russell in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Cazadora Pinot noir
Pairings that work perfectly with Cazadora Pinot noir
Original food and wine pairings with Cazadora Pinot noir
The Cazadora Pinot noir of Winery Alex Russell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, shoulder of lamb stuffed with cognac or duck legs with cider and small onions.
Details and technical informations about Winery Alex Russell's Cazadora Pinot noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cazadora Pinot noir from Winery Alex Russell are 0
Informations about the Winery Alex Russell
The Winery Alex Russell is one of of the world's great estates. It offers 24 wines for sale in the of Pipers River to come and discover on site or to buy online.
The wine region of Pipers River
The wine region of Pipers River is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Dalrymple or the Domaine Dalrymple produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Pipers River are Pinot noir, Chardonnay and Albarino, they are then used in wines in blends or as a single variety. On the nose of Pipers River often reveals types of flavors of butterscotch, tree fruit or melon and sometimes also flavors of non oak, earth or microbio.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
