The wine region of Pipers River is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Dalrymple or the Domaine Dalrymple produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Pipers River are Pinot noir, Chardonnay and Albarino, they are then used in wines in blends or as a single variety. On the nose of Pipers River often reveals types of flavors of butterscotch, tree fruit or melon and sometimes also flavors of non oak, earth or microbio.
In the mouth of Pipers River is a with a nice freshness. We currently count 4 estates and châteaux in the of Pipers River, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Pipers River go well with generally quite well with dishes of beef, veal or game (deer, venison).
The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
