Winery Alex RussellAlejandro Carmenere
This wine generally goes well with beef
The Alejandro Carmenere of the Winery Alex Russell is in the top 30 of wines of Riverland.
Wine flavors and olphactive analysis
On the nose the Alejandro Carmenere of Winery Alex Russell in the region of Australie du Sud often reveals types of flavors of earth, oak.
Food and wine pairings with Alejandro Carmenere
Pairings that work perfectly with Alejandro Carmenere
Original food and wine pairings with Alejandro Carmenere
The Alejandro Carmenere of Winery Alex Russell matches generally quite well with dishes of beef such as recipes of boles de picolat (catalan meatballs).
Details and technical informations about Winery Alex Russell's Alejandro Carmenere.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Winery Alex Russell
The Winery Alex Russell is one of of the world's greatest estates. It offers 24 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Hautain (en)
Pruning of the vine in height.