Winery Unico ZeloFresh A. F.
Red wine
This wine generally goes well with vegetarian, beef or lamb.
The Fresh A. F. of the Winery Unico Zelo is in the top 60 of wines of Riverland.
Wine flavors and olphactive analysis
On the nose the Fresh A. F. of Winery Unico Zelo in the region of Australie du Sud often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Fresh A. F.
Pairings that work perfectly with Fresh A. F.
Original food and wine pairings with Fresh A. F.
The Fresh A. F. of Winery Unico Zelo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, leg or shoulder of lamb with honey and thyme or chicken breast with curry and mushrooms.
Details and technical informations about Winery Unico Zelo's Fresh A. F..
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Fresh A. F. from Winery Unico Zelo are 2019, 0, 2020
Informations about the Winery Unico Zelo
The Winery Unico Zelo is one of of the world's greatest estates. It offers 47 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
Australia's largest wine region by volume (South Australia, ~22,000 ha): signature Shiraz in red (25% of national tonnage) — generous and approachable with signature notes of black fruits, ripe plum, sweet spice and a chocolate touch, round tannins and a sunny finish. Opulent, ripe Chardonnay leads the whites (21%, more than all other SA regions combined) with assertive oak. Cabernet, Merlot, Colombard complete. GI, irrigated Murray plains, hot climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
