Winery KukabaraLaughing Bird Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Laughing Bird Shiraz of the Winery Kukabara is in the top 10 of wines of Riverland.
Taste structure of the Laughing Bird Shiraz from the Winery Kukabara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laughing Bird Shiraz of Winery Kukabara in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Laughing Bird Shiraz
Pairings that work perfectly with Laughing Bird Shiraz
Original food and wine pairings with Laughing Bird Shiraz
The Laughing Bird Shiraz of Winery Kukabara matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), merguez with lentils or aiguillette of duck with honey.
Details and technical informations about Winery Kukabara's Laughing Bird Shiraz.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Laughing Bird Shiraz from Winery Kukabara are 2018, 2017, 2016, 2015
Informations about the Winery Kukabara
The Winery Kukabara is one of of the world's greatest estates. It offers 3 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
