Winery Gurra Gurra Creek - Shiraz

Winery Gurra Gurra CreekShiraz

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Gurra Gurra Creek is a red wine from the region of Riverland of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery Gurra Gurra Creek is in the top 10 of wines of Riverland.

Taste structure of the Shiraz from the Winery Gurra Gurra Creek

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Gurra Gurra Creek in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery Gurra Gurra Creek in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Gurra Gurra Creek's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Last vintages of this wine

Shiraz - 2019
In the top 10 of of Riverland wines
Average rating: 3.411100
Shiraz - 2018
In the top 10 of of Riverland wines
Average rating: 3.411100
Shiraz - 2017
In the top 10 of of Riverland wines
Average rating: 3.211100
Shiraz - 2016
In the top 10 of of Riverland wines
Average rating: 3.51110.50
Shiraz - 2015
In the top 10 of of Riverland wines
Average rating: 3.51110.50
Shiraz - 2014
In the top 10 of of Riverland wines
Average rating: 3.411100
Shiraz - 2013
In the top 10 of of Riverland wines
Average rating: 3.411100

The best vintages of Shiraz from Winery Gurra Gurra Creek are 2016, 2015, 2019, 2018 and 2014.

Informations about the Winery Gurra Gurra Creek

The winery offers 1 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Salena Estate.
It is in the top 3 of the best estates in the region
It is located in Riverland in the region of Australie du Sud

The Winery Gurra Gurra Creek is one of of the world's greatest estates. It offers 1 wines for sale in the of Riverland to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 6500 of of Australia wines
In the top 15 of of Riverland wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Riverland

The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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