The Winery Spinnaker of Riverland of Australie du Sud

The Winery Spinnaker is one of the world's great estates. It offers 1 wines for sale in of Riverland to come and discover on site or to buy online.
Looking for the best Winery Spinnaker wines in Riverland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spinnaker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spinnaker wines with technical and enological descriptions.
How Winery Spinnaker wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb meatballs with mint or duck with orange.
On the nose the red wine of Winery Spinnaker. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Spinnaker. is a powerful with a nice balance between acidity and tannins.
The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
In the mouth of Riverland is a powerful with a nice freshness. We currently count 64 estates and châteaux in the of Riverland, producing 175 different wines in conventional, organic and biodynamic agriculture. The wines of Riverland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Riverland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spinnaker.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.