Winery Alex RussellAlejandro Nero d'Avola
Red wine
This wine generally goes well with vegetarian, beef or lamb.
The Alejandro Nero d'Avola of the Winery Alex Russell is in the top 60 of wines of Riverland.
Food and wine pairings with Alejandro Nero d'Avola
Pairings that work perfectly with Alejandro Nero d'Avola
Original food and wine pairings with Alejandro Nero d'Avola
The Alejandro Nero d'Avola of Winery Alex Russell matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), oriental lamb skewers or chicken legs and changing.
Details and technical informations about Winery Alex Russell's Alejandro Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Alejandro Nero d'Avola from Winery Alex Russell are 0
Informations about the Winery Alex Russell
The Winery Alex Russell is one of of the world's great estates. It offers 24 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
