
Winery Alex RussellAlejandro Grenache Rosé
This wine generally goes well with beef and mature and hard cheese.
The Alejandro Grenache Rosé of the Winery Alex Russell is in the top 50 of wines of Riverland.
Food and wine pairings with Alejandro Grenache Rosé
Pairings that work perfectly with Alejandro Grenache Rosé
Original food and wine pairings with Alejandro Grenache Rosé
The Alejandro Grenache Rosé of Winery Alex Russell matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roasted fillet of beef with parsley or beet greens and black sesame seeds pie.
Details and technical informations about Winery Alex Russell's Alejandro Grenache Rosé.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Alex Russell
The Winery Alex Russell is one of of the world's greatest estates. It offers 24 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.














