Winery Wild & WilderTabula Rasa #V17R
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Tabula Rasa #V17R of Winery Wild & Wilder in the region of Australie du Sud often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Tabula Rasa #V17R
Pairings that work perfectly with Tabula Rasa #V17R
Original food and wine pairings with Tabula Rasa #V17R
The Tabula Rasa #V17R of Winery Wild & Wilder matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti bolognese or vegetarian lentil burger.
Details and technical informations about Winery Wild & Wilder's Tabula Rasa #V17R.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Tabula Rasa #V17R from Winery Wild & Wilder are 2018, 2017, 0
Informations about the Winery Wild & Wilder
The Winery Wild & Wilder is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
