
Winery Wild & WilderTabula Rasa #V17R
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Tabula Rasa #V17R of Winery Wild & Wilder in the region of Australie du Sud often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Tabula Rasa #V17R
Pairings that work perfectly with Tabula Rasa #V17R
Original food and wine pairings with Tabula Rasa #V17R
The Tabula Rasa #V17R of Winery Wild & Wilder matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with dark beer or peppers with lentil stuffing.
Details and technical informations about Winery Wild & Wilder's Tabula Rasa #V17R.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Tabula Rasa #V17R from Winery Wild & Wilder are 2018, 2017, 0
Informations about the Winery Wild & Wilder
The Winery Wild & Wilder is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.














