Winery Wild & WilderThe Opportunist Sauvignon Blanc - Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the The Opportunist Sauvignon Blanc - Riesling of Winery Wild & Wilder in the region of Australie du Sud often reveals types of flavors of vegetal.
Food and wine pairings with The Opportunist Sauvignon Blanc - Riesling
Pairings that work perfectly with The Opportunist Sauvignon Blanc - Riesling
Original food and wine pairings with The Opportunist Sauvignon Blanc - Riesling
The The Opportunist Sauvignon Blanc - Riesling of Winery Wild & Wilder matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made white pudding, codfish aioli or brochette of scallops and prawns.
Details and technical informations about Winery Wild & Wilder's The Opportunist Sauvignon Blanc - Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of The Opportunist Sauvignon Blanc - Riesling from Winery Wild & Wilder are 0, 2011
Informations about the Winery Wild & Wilder
The Winery Wild & Wilder is one of of the world's greatest estates. It offers 15 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
