Winery Mount EyreThree Ponds Holman Nero d'Avola
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Three Ponds Holman Nero d'Avola of Winery Mount Eyre in the region of Nouvelle-Galles du Sud often reveals types of flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Three Ponds Holman Nero d'Avola
Pairings that work perfectly with Three Ponds Holman Nero d'Avola
Original food and wine pairings with Three Ponds Holman Nero d'Avola
The Three Ponds Holman Nero d'Avola of Winery Mount Eyre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, lamb in spicy sauce or daube niçoise.
Details and technical informations about Winery Mount Eyre's Three Ponds Holman Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Three Ponds Holman Nero d'Avola from Winery Mount Eyre are 2018, 0
Informations about the Winery Mount Eyre
The Winery Mount Eyre is one of of the world's greatest estates. It offers 25 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
