The Winery Mount Eyre is one of the best wineries to follow in Hunter Valley.. It offers 27 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Mount Eyre wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mount Eyre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mount Eyre wines with technical and enological descriptions.
How Winery Mount Eyre wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, lamb chops marinated with herbs or quiche with bacon and gruyère cheese.
On the nose the red wine of Winery Mount Eyre. often reveals types of flavors of spices, citrus fruit or red fruit. In the mouth the red wine of Winery Mount Eyre. is a powerful with a nice balance between acidity and tannins.
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
Humid subtropical climate.
How Winery Mount Eyre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), fish pot or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Mount Eyre. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Mount Eyre. is a powerful with a nice freshness.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Mount Eyre wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, lamb confit with new potatoes or chicken with olives in a couscousier.
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
How Winery Mount Eyre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and bacon pie, garba ( ivory coast ) or easy seafood gratin.
On the nose the sparkling wine of Winery Mount Eyre. often reveals types of flavors of tree fruit, citrus fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mount Eyre.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
