Winery Mount EyreMonkey Place Creek Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Monkey Place Creek Chardonnay from the Winery Mount Eyre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monkey Place Creek Chardonnay of Winery Mount Eyre in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Monkey Place Creek Chardonnay
Pairings that work perfectly with Monkey Place Creek Chardonnay
Original food and wine pairings with Monkey Place Creek Chardonnay
The Monkey Place Creek Chardonnay of Winery Mount Eyre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, papillotes of mackerel or magic cake cheese quiche.
Details and technical informations about Winery Mount Eyre's Monkey Place Creek Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Mount Eyre
The Winery Mount Eyre is one of of the world's great estates. It offers 25 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
