Winery GerlerThe Fog
Red wine
This wine is a blend of 4 varietals which are the Nero d'Avola, the Pinot noir, the Tempranillo and the Touriga nacional.
This wine generally goes well with pork, vegetarian or poultry.
The The Fog of the Winery Gerler is in the top 10 of wines of Adelaide Hills.
Wine flavors and olphactive analysis
On the nose the The Fog of Winery Gerler in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with The Fog
Pairings that work perfectly with The Fog
Original food and wine pairings with The Fog
The The Fog of Winery Gerler matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, grandma melanie's cassoulet or veal tagine with artichokes and lemons.
Details and technical informations about Winery Gerler's The Fog.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of The Fog from Winery Gerler are 2019, 0
Informations about the Winery Gerler
The Winery Gerler is one of of the world's greatest estates. It offers 10 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
