Winery GerlerThe Fog
Red wine
This wine is a blend of 4 varietals which are the Nero d'Avola, the Pinot noir, the Tempranillo and the Touriga nacional.
This wine generally goes well with pork, vegetarian or poultry.
The The Fog of the Winery Gerler is in the top 10 of wines of Adelaide Hills.
Wine flavors and olphactive analysis
On the nose the The Fog of Winery Gerler in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with The Fog
Pairings that work perfectly with The Fog
Original food and wine pairings with The Fog
The The Fog of Winery Gerler matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, osso bucco of lamb or sauté of veal with olives (corsica).
Details and technical informations about Winery Gerler's The Fog.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of The Fog from Winery Gerler are 2019, 0
Informations about the Winery Gerler
The Winery Gerler is one of of the world's greatest estates. It offers 10 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
