Winery GerlerGrenache - Mataro
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Grenache - Mataro of the Winery Gerler is in the top 20 of wines of McLaren Vale.
Wine flavors and olphactive analysis
On the nose the Grenache - Mataro of Winery Gerler in the region of Australie du Sud often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Grenache - Mataro
Pairings that work perfectly with Grenache - Mataro
Original food and wine pairings with Grenache - Mataro
The Grenache - Mataro of Winery Gerler matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sautéed pork with pineapple or chicken gaston gérard style.
Details and technical informations about Winery Gerler's Grenache - Mataro.
Discover the grape variety: Moradella
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Grenache - Mataro from Winery Gerler are 0
Informations about the Winery Gerler
The Winery Gerler is one of of the world's greatest estates. It offers 10 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
