Winery Giovanni Armani GiorgioRosso del Giorno
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rosso del Giorno
Pairings that work perfectly with Rosso del Giorno
Original food and wine pairings with Rosso del Giorno
The Rosso del Giorno of Winery Giovanni Armani Giorgio matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb tagine with olives and honey or chicken in sauce.
Details and technical informations about Winery Giovanni Armani Giorgio's Rosso del Giorno.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rosso del Giorno from Winery Giovanni Armani Giorgio are 2017, 2019, 0, 2020 and 2018.
Informations about the Winery Giovanni Armani Giorgio
The Winery Giovanni Armani Giorgio is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
