Winery McPhersonBella Luna Nero d'Avola
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Bella Luna Nero d'Avola
Pairings that work perfectly with Bella Luna Nero d'Avola
Original food and wine pairings with Bella Luna Nero d'Avola
The Bella Luna Nero d'Avola of Winery McPherson matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, pizza queen with merguez or fricassee of lambis.
Details and technical informations about Winery McPherson's Bella Luna Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Bella Luna Nero d'Avola from Winery McPherson are 2018
Informations about the Winery McPherson
The Winery McPherson is one of of the world's great estates. It offers 90 wines for sale in the of Goulburn Valley to come and discover on site or to buy online.
The wine region of Goulburn Valley
Historic Victorian region home to the world's oldest Marsanne and Shiraz vines (warm inland valley, marked diurnal range, fertile alluvials, lakes and rivers moderating). Shiraz flagship red: rich ripe fruits in youth evolving to dark fruits, pepper, dark chocolate, supple leather and earth, renowned longevity. Marsanne flagship white: floral and citrus notes when young, becoming honeyed and nutty with age.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
