Winery Brash HigginsNDV Amphora Project Nero d'Avola
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the NDV Amphora Project Nero d'Avola of Winery Brash Higgins in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with NDV Amphora Project Nero d'Avola
Pairings that work perfectly with NDV Amphora Project Nero d'Avola
Original food and wine pairings with NDV Amphora Project Nero d'Avola
The NDV Amphora Project Nero d'Avola of Winery Brash Higgins matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, shoulder of lamb in a crust or californian sushi (reverse maki).
Details and technical informations about Winery Brash Higgins's NDV Amphora Project Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of NDV Amphora Project Nero d'Avola from Winery Brash Higgins are 2018, 2015, 2014, 2013 and 2016.
Informations about the Winery Brash Higgins
The Winery Brash Higgins is one of of the world's greatest estates. It offers 26 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
