Winery SantolinIndividual Vineyard Nero d'Avola
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Individual Vineyard Nero d'Avola of Winery Santolin in the region of Victoria often reveals types of flavors of earth.
Food and wine pairings with Individual Vineyard Nero d'Avola
Pairings that work perfectly with Individual Vineyard Nero d'Avola
Original food and wine pairings with Individual Vineyard Nero d'Avola
The Individual Vineyard Nero d'Avola of Winery Santolin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, moussaka with spices or express chicken skewers with spices.
Details and technical informations about Winery Santolin's Individual Vineyard Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Individual Vineyard Nero d'Avola from Winery Santolin are 2015, 0
Informations about the Winery Santolin
The Winery Santolin is one of of the world's greatest estates. It offers 25 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
