Winery Old JarvieThe Charitable Rosé
Pink wine
This wine is a blend of 2 varietals which are the Aglianico and the Nero d'Avola.
This wine generally goes well with pork, vegetarian or beef.
Food and wine pairings with The Charitable Rosé
Pairings that work perfectly with The Charitable Rosé
Original food and wine pairings with The Charitable Rosé
The The Charitable Rosé of Winery Old Jarvie matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, marinated lamb chops (honey, worcestershire sauce, olive oil) or veal paupiettes with beer.
Details and technical informations about Winery Old Jarvie's The Charitable Rosé.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of The Charitable Rosé from Winery Old Jarvie are 0, 2018
Informations about the Winery Old Jarvie
The Winery Old Jarvie is one of of the world's greatest estates. It offers 6 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pagan
See savagnin.
