
Winery Old JarvieThe Widowmaker
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Tannat.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the The Widowmaker of Winery Old Jarvie in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with The Widowmaker
Pairings that work perfectly with The Widowmaker
Original food and wine pairings with The Widowmaker
The The Widowmaker of Winery Old Jarvie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, ramadan berber soup (harira) or fricassee of lambis.
Details and technical informations about Winery Old Jarvie's The Widowmaker.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Widowmaker from Winery Old Jarvie are 0
Informations about the Winery Old Jarvie
The Winery Old Jarvie is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.














