Winery Old JarvieThe Widowmaker
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Tannat.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the The Widowmaker of Winery Old Jarvie in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with The Widowmaker
Pairings that work perfectly with The Widowmaker
Original food and wine pairings with The Widowmaker
The The Widowmaker of Winery Old Jarvie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, berber giblet frying pan or chicken curry samoussas.
Details and technical informations about Winery Old Jarvie's The Widowmaker.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Widowmaker from Winery Old Jarvie are 0
Informations about the Winery Old Jarvie
The Winery Old Jarvie is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
