Winery MonterraNero d'Avola
Red wine
This wine generally goes well with vegetarian, beef or lamb.
The Nero d'Avola of the Winery Monterra is in the top 70 of wines of Fleurieu.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola of Winery Monterra in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Nero d'Avola
Pairings that work perfectly with Nero d'Avola
Original food and wine pairings with Nero d'Avola
The Nero d'Avola of Winery Monterra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, leg of lamb with baked potatoes or mussels with curry.
Details and technical informations about Winery Monterra's Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola from Winery Monterra are 2014, 2018, 2016, 0 and 2017.
Informations about the Winery Monterra
The Winery Monterra is one of of the world's greatest estates. It offers 16 wines for sale in the of Fleurieu to come and discover on site or to buy online.
The wine region of Fleurieu
Wine peninsula south of Adelaide, kingdom of sunny Shiraz. McLaren Vale as star: powerful, velvety reds with signature notes of blackberry, black plum, chocolate, sweet spices, eucalyptus and a black-olive touch, round tannins and a generous palate — centenarian old vines. Firm Cabernet (blackcurrant, mint), perfumed old-vine Grenache (cherry, garrigue). Ample Chardonnay as white.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Peduncle
The stem of a flower or fruit.
