Winery DelinquenteHell Red
Red wine
This wine generally goes well with pork, vegetarian or beef.
The Hell Red of the Winery Delinquente is in the top 20 of wines of Riverland.
Wine flavors and olphactive analysis
On the nose the Hell Red of Winery Delinquente in the region of Australie du Sud often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Hell Red
Pairings that work perfectly with Hell Red
Original food and wine pairings with Hell Red
The Hell Red of Winery Delinquente matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), osso bucco of lamb or blanquette of veal.
Details and technical informations about Winery Delinquente's Hell Red.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Hell Red from Winery Delinquente are 2019, 0
Informations about the Winery Delinquente
The Winery Delinquente is one of of the world's greatest estates. It offers 14 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
Australia's largest wine region by volume (South Australia, ~22,000 ha): signature Shiraz in red (25% of national tonnage) — generous and approachable with signature notes of black fruits, ripe plum, sweet spice and a chocolate touch, round tannins and a sunny finish. Opulent, ripe Chardonnay leads the whites (21%, more than all other SA regions combined) with assertive oak. Cabernet, Merlot, Colombard complete. GI, irrigated Murray plains, hot climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
