Wines made from Nero d'Avola grapes of Victoria
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Victoria.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
What are the typical flavors of the Nero d'Avola grape variety?
- EarthyPresent in 1% of Nero d'Avola
- StrawberriesPresent in 1% of Nero d'Avola
- PlumPresent in 1% of Nero d'Avola
- RaspberryPresent in 1% of Nero d'Avola
- CranberryPresent in 1% of Nero d'Avola
- MushroomPresent in 1% of Nero d'Avola
- MicrobioPresent in 1% of Nero d'Avola
- Dried fruitPresent in 1% of Nero d'Avola