
Winery Samuel's GorgeCapisce Nero d'Avola
This wine generally goes well with vegetarian, beef or lamb.

Food and wine pairings with Capisce Nero d'Avola
Pairings that work perfectly with Capisce Nero d'Avola
Original food and wine pairings with Capisce Nero d'Avola
The Capisce Nero d'Avola of Winery Samuel's Gorge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, gypsy sauce or thai beef wok.
Details and technical informations about Winery Samuel's Gorge's Capisce Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Capisce Nero d'Avola from Winery Samuel's Gorge are 0
Informations about the Winery Samuel's Gorge
The Winery Samuel's Gorge is one of of the world's great estates. It offers 26 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cord
Management of trellised vines.














