Winery Lino RamblePee Wee Nero d'Avola Novello
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Pee Wee Nero d'Avola Novello of Winery Lino Ramble in the region of Australie du Sud often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Pee Wee Nero d'Avola Novello
Pairings that work perfectly with Pee Wee Nero d'Avola Novello
Original food and wine pairings with Pee Wee Nero d'Avola Novello
The Pee Wee Nero d'Avola Novello of Winery Lino Ramble matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, marinated leg of lamb with herbs or coral lentil dahl.
Details and technical informations about Winery Lino Ramble's Pee Wee Nero d'Avola Novello.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Pee Wee Nero d'Avola Novello from Winery Lino Ramble are 2019, 2016, 0, 2018 and 2017.
Informations about the Winery Lino Ramble
The Winery Lino Ramble is one of of the world's greatest estates. It offers 18 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bergeron
See roussanne.
