Winery Seppeltsfield - Nero d’Avola

Winery SeppeltsfieldNero d’Avola

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nero d’Avola of Winery Seppeltsfield is a red wine from the region of Barossa of Australie du Sud.
This wine generally goes well with vegetarian, beef or lamb.

Details and technical informations about Winery Seppeltsfield's Nero d’Avola.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Nero d’Avola - 2019
In the top 100 of of Barossa wines
Average rating: 3.61110.50

The best vintages of Nero d’Avola from Winery Seppeltsfield are 2019

Informations about the Winery Seppeltsfield

The winery offers 79 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Seppeltsfield is one of of the world's great estates. It offers 76 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 30000 of of Australia wines
In the top 2000 of of Barossa wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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The word of the wine: Fendant

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