Wines made from Bobal grapes - Page 5
Discover the best wines made with Bobal as a single variety or as a blend .
More informations about the variety Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
What are the typical flavors of the Bobal grape variety?
- Red fruitPresent in 13% of Bobal
- EarthPresent in 9% of Bobal
- OakPresent in 8% of Bobal
- Black fruitPresent in 8% of Bobal
- SpicesPresent in 6% of Bobal
- Non oakPresent in 5% of Bobal
- VegetalPresent in 1% of Bobal
- FloralPresent in 1% of Bobal
- MicrobioPresent in 1% of Bobal
- Citrus fruitPresent in 1% of Bobal
- Tree fruitPresent in 1% of Bobal