Winery Faustino Rivero UleciaBobal Rosado

Pink wine of Castille of Spain

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bobal Rosado of Winery Faustino Rivero Ulecia is a pink wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Winery Faustino Rivero Ulecia's Bobal Rosado.

Winery

Winery Faustino Rivero Ulecia

Grape varieties

Bobal

Region/Great wine region

Castille

Country

Spain

Style of wine

Pink

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Bobal Rosado - 2008

In the top 100 of of Castille wines

Average rating: 3.2

Bobal Rosado - 0

In the top 100 of of Castille wines

Average rating: 3.2

The best vintages of Bobal Rosado from Winery Faustino Rivero Ulecia are 2008, 0

Informations about the Winery Faustino Rivero Ulecia

The winery offers 99 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Marqués del Atrio.

It is in the top 45 of the best estates in the region

It is located in Castille

The Winery Faustino Rivero Ulecia is one of of the world's great estates. It offers 89 wines for sale in the of Castille to come and discover on site or to buy online.

In the top 30000 of of Spain wines

In the top 5000 of of Castille wines

In the top 15000 of pink wines

In the top 400000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.