Winery Altas TierrasViñas Viejas Bobal
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viñas Viejas Bobal from the Winery Altas Tierras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñas Viejas Bobal of Winery Altas Tierras in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viñas Viejas Bobal of Winery Altas Tierras in the region of Valence often reveals types of flavors of black fruit.
Food and wine pairings with Viñas Viejas Bobal
Pairings that work perfectly with Viñas Viejas Bobal
Original food and wine pairings with Viñas Viejas Bobal
The Viñas Viejas Bobal of Winery Altas Tierras matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta with arrabiata or stuffed red mullet ballotines.
Details and technical informations about Winery Altas Tierras's Viñas Viejas Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Viñas Viejas Bobal from Winery Altas Tierras are 0, 2014
Informations about the Winery Altas Tierras
The Winery Altas Tierras is one of of the world's greatest estates. It offers 1 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
