Winery Altas TierrasViñas Viejas Bobal
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viñas Viejas Bobal from the Winery Altas Tierras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñas Viejas Bobal of Winery Altas Tierras in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viñas Viejas Bobal of Winery Altas Tierras in the region of Valence often reveals types of flavors of black fruit.
Food and wine pairings with Viñas Viejas Bobal
Pairings that work perfectly with Viñas Viejas Bobal
Original food and wine pairings with Viñas Viejas Bobal
The Viñas Viejas Bobal of Winery Altas Tierras matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, salmon and spinach lasagna or sliced endives with ham.
Details and technical informations about Winery Altas Tierras's Viñas Viejas Bobal.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Viñas Viejas Bobal from Winery Altas Tierras are 0, 2014
Informations about the Winery Altas Tierras
The Winery Altas Tierras is one of of the world's greatest estates. It offers 1 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
