Bodegas IllanaExpression Bobal
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Expression Bobal from the Bodegas Illana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Expression Bobal of Bodegas Illana in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Expression Bobal of Bodegas Illana in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Expression Bobal
Pairings that work perfectly with Expression Bobal
Original food and wine pairings with Expression Bobal
The Expression Bobal of Bodegas Illana matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with mushroom sauce or slow-cooked veal roast.
Details and technical informations about Bodegas Illana's Expression Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Expression Bobal from Bodegas Illana are 2016, 2015, 2014
Informations about the Bodegas Illana
The Bodegas Illana is one of of the world's greatest estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.