Winery PasiegoDe Autor
Red wine
This wine is a blend of 3 varietals which are the Bobal, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the De Autor from the Winery Pasiego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Autor of Winery Pasiego in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with De Autor
Pairings that work perfectly with De Autor
Original food and wine pairings with De Autor
The De Autor of Winery Pasiego matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, tuna lasagna or adapted vietnamese fondue.
Details and technical informations about Winery Pasiego's De Autor.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of De Autor from Winery Pasiego are 0
Informations about the Winery Pasiego
The Winery Pasiego is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
