Winery PasiegoLa Blasca Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Blasca Crianza from the Winery Pasiego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Blasca Crianza of Winery Pasiego in the region of Valence is a powerful.
Food and wine pairings with La Blasca Crianza
Pairings that work perfectly with La Blasca Crianza
Original food and wine pairings with La Blasca Crianza
The La Blasca Crianza of Winery Pasiego matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, tuna lasagna or turkey ballotine.
Details and technical informations about Winery Pasiego's La Blasca Crianza.
Discover the grape variety: Altesse
Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.
Last vintages of this wine
The best vintages of La Blasca Crianza from Winery Pasiego are 0
Informations about the Winery Pasiego
The Winery Pasiego is one of of the world's greatest estates. It offers 5 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Picpoul
See piquepoul.
