Winery PasiegoCaesar
Red wine
This wine is a blend of 3 varietals which are the Bobal, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caesar from the Winery Pasiego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caesar of Winery Pasiego in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Caesar
Pairings that work perfectly with Caesar
Original food and wine pairings with Caesar
The Caesar of Winery Pasiego matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pasta with avocado or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Pasiego's Caesar.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Caesar from Winery Pasiego are 0
Informations about the Winery Pasiego
The Winery Pasiego is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
