
Winery SandaraSparkling Tinto
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Sparkling Tinto from the Winery Sandara
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Tinto of Winery Sandara in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Sparkling Tinto
Pairings that work perfectly with Sparkling Tinto
Original food and wine pairings with Sparkling Tinto
The Sparkling Tinto of Winery Sandara matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster armorican style, express beef samoussa or medallion of white fish with shrimp sauce.
Details and technical informations about Winery Sandara's Sparkling Tinto.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Sparkling Tinto from Winery Sandara are 0
Informations about the Winery Sandara
The Winery Sandara is one of of the world's greatest estates. It offers 12 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














