Winery AgradezcoFrizzante Rosado Tempranillo - Bobal - Moscato
Sparkling wine
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Frizzante Rosado Tempranillo - Bobal - Moscato from the Winery Agradezco
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Frizzante Rosado Tempranillo - Bobal - Moscato of Winery Agradezco in the region of Castille is a with fine and regular bubbles.
Food and wine pairings with Frizzante Rosado Tempranillo - Bobal - Moscato
Pairings that work perfectly with Frizzante Rosado Tempranillo - Bobal - Moscato
Original food and wine pairings with Frizzante Rosado Tempranillo - Bobal - Moscato
The Frizzante Rosado Tempranillo - Bobal - Moscato of Winery Agradezco matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, green tomatoes in vinegar or bouillabaisse like in marseille.
Details and technical informations about Winery Agradezco's Frizzante Rosado Tempranillo - Bobal - Moscato.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Frizzante Rosado Tempranillo - Bobal - Moscato from Winery Agradezco are 0
Informations about the Winery Agradezco
The Winery Agradezco is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
