Winery Adriano - Publio Elio Adriano

Winery AdrianoPublio Elio Adriano

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Publio Elio Adriano of Winery Adriano is a red wine from the region of Valence.
This wine is a blend of 2 varietals which are the Bobal and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Publio Elio Adriano from the Winery Adriano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Publio Elio Adriano of Winery Adriano in the region of Valence is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Adriano's Publio Elio Adriano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Publio Elio Adriano - 2015
In the top 100 of of Valence wines
Average rating: 3.61110.50
Publio Elio Adriano - 0
In the top 100 of of Valence wines
Average rating: 3.51110.50

The best vintages of Publio Elio Adriano from Winery Adriano are 2015, 0

Informations about the Winery Adriano

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Valence
Find the Winery Adriano on Facebook and on Twitter

The Winery Adriano is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 35000 of of Spain wines
In the top 2000 of of Valence wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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