Winery Puente MaritimoValentia Edetanorum Bobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valentia Edetanorum Bobal from the Winery Puente Maritimo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valentia Edetanorum Bobal of Winery Puente Maritimo in the region of Valence is a powerful.
Food and wine pairings with Valentia Edetanorum Bobal
Pairings that work perfectly with Valentia Edetanorum Bobal
Original food and wine pairings with Valentia Edetanorum Bobal
The Valentia Edetanorum Bobal of Winery Puente Maritimo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, cannelloni with brocciu from jeanne or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Puente Maritimo's Valentia Edetanorum Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Valentia Edetanorum Bobal from Winery Puente Maritimo are 0
Informations about the Winery Puente Maritimo
The Winery Puente Maritimo is one of of the world's greatest estates. It offers 6 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
