
Winery Puente MaritimoValentia Edetanorum Reserva Garnacha
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Valentia Edetanorum Reserva Garnacha from the Winery Puente Maritimo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valentia Edetanorum Reserva Garnacha of Winery Puente Maritimo in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Valentia Edetanorum Reserva Garnacha
Pairings that work perfectly with Valentia Edetanorum Reserva Garnacha
Original food and wine pairings with Valentia Edetanorum Reserva Garnacha
The Valentia Edetanorum Reserva Garnacha of Winery Puente Maritimo matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, my grandmother's macaroni gratin with gruyere cheese and smoked ham or gypsy sauce.
Details and technical informations about Winery Puente Maritimo's Valentia Edetanorum Reserva Garnacha.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Valentia Edetanorum Reserva Garnacha from Winery Puente Maritimo are 2015, 2014, 0
Informations about the Winery Puente Maritimo
The Winery Puente Maritimo is one of of the world's greatest estates. It offers 6 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.














