Winery DiscoveryAlmud Bobal
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Almud Bobal from the Winery Discovery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almud Bobal of Winery Discovery in the region of Castille-et-Léon is a with a lot of tannins present in the mouth.
Food and wine pairings with Almud Bobal
Pairings that work perfectly with Almud Bobal
Original food and wine pairings with Almud Bobal
The Almud Bobal of Winery Discovery matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, spaghetti with courgettes and italian ham or slow-cooked veal roast.
Details and technical informations about Winery Discovery's Almud Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Almud Bobal from Winery Discovery are 2018, 2019
Informations about the Winery Discovery
The Winery Discovery is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).