
Winery Lazo AgroturisticaMeles Meles Monastrell - Bobal
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Meles Meles Monastrell - Bobal from the Winery Lazo Agroturistica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meles Meles Monastrell - Bobal of Winery Lazo Agroturistica in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Meles Meles Monastrell - Bobal
Pairings that work perfectly with Meles Meles Monastrell - Bobal
Original food and wine pairings with Meles Meles Monastrell - Bobal
The Meles Meles Monastrell - Bobal of Winery Lazo Agroturistica matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, pasta with porcini mushrooms or lamb chops with tarragon cream.
Details and technical informations about Winery Lazo Agroturistica's Meles Meles Monastrell - Bobal.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Meles Meles Monastrell - Bobal from Winery Lazo Agroturistica are 2014, 0
Informations about the Winery Lazo Agroturistica
The Winery Lazo Agroturistica is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.











