Winery Lazo AgroturisticaMeles Meles Monastrell - Bobal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Meles Meles Monastrell - Bobal from the Winery Lazo Agroturistica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meles Meles Monastrell - Bobal of Winery Lazo Agroturistica in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Meles Meles Monastrell - Bobal
Pairings that work perfectly with Meles Meles Monastrell - Bobal
Original food and wine pairings with Meles Meles Monastrell - Bobal
The Meles Meles Monastrell - Bobal of Winery Lazo Agroturistica matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), pasta shells or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Lazo Agroturistica's Meles Meles Monastrell - Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Meles Meles Monastrell - Bobal from Winery Lazo Agroturistica are 2014
Informations about the Winery Lazo Agroturistica
The Winery Lazo Agroturistica is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
