Winery Picaraza - Clásico Crianza Bobal

Winery PicarazaClásico Crianza Bobal

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clásico Crianza Bobal of Winery Picaraza is a red wine from the region of Valence.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Clásico Crianza Bobal from the Winery Picaraza

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clásico Crianza Bobal of Winery Picaraza in the region of Valence is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Picaraza's Clásico Crianza Bobal.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Clásico Crianza Bobal - 2011
In the top 100 of of Valence wines
Average rating: 3.911110
Clásico Crianza Bobal - 2009
In the top 100 of of Valence wines
Average rating: 2.8110.500
Clásico Crianza Bobal - 0
In the top 100 of of Valence wines
Average rating: 3.51110.50

The best vintages of Clásico Crianza Bobal from Winery Picaraza are 2011, 0, 2009

Informations about the Winery Picaraza

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Picaraza is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 30000 of of Spain wines
In the top 2000 of of Valence wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

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