Winery Agro de BazánMas de Bazán Rosado
This wine is a blend of 2 varietals which are the Bobal and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Mas de Bazán Rosado
Pairings that work perfectly with Mas de Bazán Rosado
Original food and wine pairings with Mas de Bazán Rosado
The Mas de Bazán Rosado of Winery Agro de Bazán matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, rice with paprika and merguez or pork chops with mustard.
Details and technical informations about Winery Agro de Bazán's Mas de Bazán Rosado.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Mas de Bazán Rosado from Winery Agro de Bazán are 2016
Informations about the Winery Agro de Bazán
The Winery Agro de Bazán is one of of the world's great estates. It offers 22 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.