Bodegas Nodus - Chaval Bobal Rosado

Bodegas NodusChaval Bobal Rosado

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chaval Bobal Rosado of Bodegas Nodus is a pink wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Bodegas Nodus's Chaval Bobal Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bobal

Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.

Last vintages of this wine

Chaval Bobal Rosado - 2019
In the top 100 of of Valence wines
Average rating: 3.51110.50
Chaval Bobal Rosado - 2018
In the top 100 of of Valence wines
Average rating: 3.51110.50
Chaval Bobal Rosado - 0
In the top 100 of of Valence wines
Average rating: 3.51110.50

The best vintages of Chaval Bobal Rosado from Bodegas Nodus are 2019, 2018, 0

Informations about the Bodegas Nodus

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Bodegas Nodus.
It is in the top 15 of the best estates in the region
It is located in Valence

The Bodegas Nodus is one of of the world's great estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 35000 of of Spain wines
In the top 400 of of Valence wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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