Winery Ladrón de LunasIdentidad Bobal
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Identidad Bobal from the Winery Ladrón de Lunas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Identidad Bobal of Winery Ladrón de Lunas in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Identidad Bobal
Pairings that work perfectly with Identidad Bobal
Original food and wine pairings with Identidad Bobal
The Identidad Bobal of Winery Ladrón de Lunas matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, cannelloni with parma ham or duck breast with pepper sauce.
Details and technical informations about Winery Ladrón de Lunas's Identidad Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Identidad Bobal from Winery Ladrón de Lunas are 2018
Informations about the Winery Ladrón de Lunas
The Winery Ladrón de Lunas is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.