Winery Ladrón de LunasBobal - Bobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal - Bobal from the Winery Ladrón de Lunas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal - Bobal of Winery Ladrón de Lunas in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Bobal - Bobal of Winery Ladrón de Lunas in the region of Valence often reveals types of flavors of oak.
Food and wine pairings with Bobal - Bobal
Pairings that work perfectly with Bobal - Bobal
Original food and wine pairings with Bobal - Bobal
The Bobal - Bobal of Winery Ladrón de Lunas matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, lasagne with two salmons or veal shoulder with cream and tarragon.
Details and technical informations about Winery Ladrón de Lunas's Bobal - Bobal.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Bobal - Bobal from Winery Ladrón de Lunas are 2015, 0
Informations about the Winery Ladrón de Lunas
The Winery Ladrón de Lunas is one of of the world's greatest estates. It offers 21 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
