The flavor of vanilla in wine of Alentejano
Discover the of Alentejano wines revealing the of vanilla flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Alentejano flavors
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
Vast sunlit plain, hot dry climate, varied soils. IGP covering 8 DOC sub-regions.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
Other flavors in the same category
What are the typical grape varieties with flavor de vanilla of Alentejano?
- Touriga nacionalIn 20% of wines with flavor de vanilla
- Cabernet-sauvignonIn 15% of wines with flavor de vanilla
- Touriga francaIn 6% of wines with flavor de vanilla
- Alicante bouschetIn 4% of wines with flavor de vanilla
- Petit verdotIn 3% of wines with flavor de vanilla
- Pinot noirIn 3% of wines with flavor de vanilla
- AragonezIn 3% of wines with flavor de vanilla
- MerlotIn 2% of wines with flavor de vanilla
- ChardonnayIn 2% of wines with flavor de vanilla
- ViognierIn 2% of wines with flavor de vanilla